Preview Mode Links will not work in preview mode

Jun 22, 2020

In the Transits:

  • Mon, June 22 Neptune stations Retrograde: Raise the Imagination Bar
  • Thu, June 25 Venus stations Direct: Still in the Shadow (SHOP- Venus Earrings)
  • Sat, June 27 Mars ingress Aries: Shake Like a Dog
  • Sun, June 28 Mars sextile Saturn: Wait… What?

Talisman Times:

FINISHED: 

UPCOMING:

On the Horizon:

Our House:

Sandy and Alex chat about their favorite dessert-ish recipes ranging from healthy to not-so-healthy. Their favorite sweet cabbage dish is listed below along with the cover of the magazine that made Sandy look great for turning 100 years old!

 

Cabbage and Onion Braise (serves 4)

¼ cup unsalted butter
1 medium head green cabbage, cored and shredded
1 large onion, sliced crosswise and separated into rings
1 red bell pepper, seeded and finely chopped 
1 green bell pepper, seeded and cut lengthwise into strips
1 teaspoon stevia powder
1 teaspoon caraway seeds
Salt & Pepper
¼ cup dry white wine

*Sandy doesn’t include bell peppers when she cooks this recipe!*

Preheat the oven to 350°F. Melt butter in a large heavy-bottomed oven-safe saucepan over medium heat. Add the cabbage, online, and bell peppers, tossing to blend. Sprinkle on the stevia and caraway seeds and season with salt and pepper to taste. Add the white wine and again toss to blend. >Cover and transfer to the preheated oven. Cook, covered, until the vegetables are very tender and well flavored, about 30 minutes. Remove from the oven and serve!